Alkalized Cocoa Powder delivers deep color and mellow flavor through Dutch processing for premium applications. Ideal for Pharma, Nutra, beverages, bakery, and confectionery with enhanced solubility and rich appearance.
Cocoa Butter is the natural fat extracted from cocoa beans essential for chocolate production and confectionery. Perfect for premium chocolates, cosmetics, and pharmaceuticals with characteristic aroma and melting properties.
Cocoa Mass is pure ground cocoa nibs providing foundation for chocolate production and intense flavor. Essential for chocolate manufacturing, coatings, and premium confectionery with 100% cocoa content.
Dark Choco Paste provides intense chocolate flavor in spreadable format for versatile confectionery applications. Ideal for fillings, toppings, and layered desserts with bold cocoa character.
Dark Choco Strands offer dark colour decorative elements adding visual excitement to confections and desserts. Perfect for cakes, cupcakes, and ice cream with vibrant appearance and festive appeal.
Dark Chocolate Chips maintain shape during baking while delivering rich chocolate flavor to baked goods. Perfect for cookies, muffins, and brownies with convenient chip format and consistent quality.
Dark Chocolate With No Added Sugar have high cocoa content , which made with cocoa butter as its fat source. There is no sugar in this , instead maltitol as sweetner.
Dark Cocoa Powder offers intense chocolate color and robust flavor for strong cocoa character in products. Perfect for bakery, confectionery, and beverages with high fat content and rich taste.
Dark Compound Chips provide chocolate flavor in chip format for baking without tempering concerns. Perfect for cookies, cakes, and muffins with shape retention and convenient application.
Dark Compound CP-11, Classic are made from finest cocoa solids to provide excellent bitter sweet chocolate
mouth feel and rich brown gloss in finished product.
Dark Compound No Added Sugarare made from finest cocoa solids to provide excellent bitter sweet chocolate mouth feel. There is no sugar in this , instead maltitol as sweetner.
DARK COMPOUND CP-16 and CP18 are made from finest cocoa solids to provide excellent bitter sweet chocolate mouth feel and rich brown gloss in finished product. It not requires tempering during re-molding, coating applications.
Dark Covering is formulated for enrobing applications requiring smooth coating and attractive finish. Ideal for bars, biscuits, and confections with excellent flow properties and snap.
Hazelnut Paste delivers rich, roasted hazelnut flavor and smooth texture for premium confections. Ideal for pralines, spreads, and fillings with authentic nut taste and creamy consistency.
Mango Compound offers tropical mango flavor in compound chocolate format for unique confectionery creations. Perfect for specialty chocolates, coatings, and innovative desserts with fruity character.
