Chokita & CEBES (Cocoa Butter Substitute) – is a fractionated, hydrogenated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with sharp melting profile. Ideal for plain and bar moulded compound chocolates
K2000 is a high-performance bakery fat engineered for industrial-scale production with consistent results. Perfect for automated lines producing cakes, cookies, and pastries with reliable processing.
Konfex Vanaspati is a hydrogenated and refined, bleached, deodorized coconut oil. Its trans Fatty acid content is less than 1%. It is a special fat for confectionery applications like hard boiled candies, chewing gums
