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Flavours & Topnotes
Food Colours
Bakery Ingredients
Oils & Fats
Bakery Fats
Ice-cream Fats or Frozen Desserts
Confectionary Fats
Oils & Fats for Frying
Culinary Oils and Fats
Chocolate
Pure Chocolate (Slabs and Buttons)
Compound Chocolates
Choco Pastes & Covering or Dips
Flavoured Compound
Strands
Cocoa Powder
Other
Seasonings and Dusting
Sweeteners (Natural and Artificial)
Malt Products
Protein / Fats and Dairy Products
Whey Proteins
Plant Based Proteins
Fats & Dairy
Starch and Maltodextrins
Gums and Emulsifiers
Preservatives, Antioxidants and Anticaking Agents and other Products
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Dark Chocolate Chips
Dark Chocolate Chips maintain shape during baking while delivering rich chocolate flavor to baked goods. Perfect for cookies, muffins, and brownies with convenient chip format and consistent quality.
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Dark Chocolate- 46.5%, 57%, 72% & 80%
Dark Chocolate- 46.5%, 57%, 72% & 80% have high cocoa content , which made with cocoa butter as its fat source.
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Milk Chocolate- 28% & 37%
Milk Chocolate- 28% & 37% is a solid confectionery made from cocoa solids, cocoa butter, milk, and sugar.
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White Chocolate- 28%
White chocolate is a pale, creamy confectionery made from cocoa butter, sugar, and milk solids, but it contains no cocoa liquor or cocoa powder
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