Dark Chocolate With No Added Sugar have high cocoa content , which made with cocoa butter as its fat source. There is no sugar in this , instead maltitol as sweetner.
Dark Compound Chips provide chocolate flavor in chip format for baking without tempering concerns. Perfect for cookies, cakes, and muffins with shape retention and convenient application.
Dark Compound CP-11, Classic are made from finest cocoa solids to provide excellent bitter sweet chocolate
mouth feel and rich brown gloss in finished product.
Dark Compound No Added Sugarare made from finest cocoa solids to provide excellent bitter sweet chocolate mouth feel. There is no sugar in this , instead maltitol as sweetner.
DARK COMPOUND CP-16 and CP18 are made from finest cocoa solids to provide excellent bitter sweet chocolate mouth feel and rich brown gloss in finished product. It not requires tempering during re-molding, coating applications.
Milk Compound offers creamy chocolate flavor with convenient handling and no tempering requirements. Perfect for coatings, molding, and baking with cost-effective processing and stable shelf life.
Milk Compound Chips offer sweet chocolate taste in ready-to-use chip form for various baking needs. Ideal for cookies, brownies, and desserts with stable performance and easy incorporation.
White Compound is made from finest milk solids to provide excellent milk chocolaty
mouth feel. Ideal for coatings, drizzles, and molded shapes with easy workability and attractive finish.
