Ammonium Bi-Carbonate acts as leavening agent for cookies and crackers with complete decomposition. Ideal for low-moisture baked goods with crisp texture and no residual taste.
Ascorbic Acid Vitamin C functions as nutrient, antioxidant, and dough conditioner across applications. Ideal for fortification, bakery improvement, and beverage preservation with nutritional benefits.
Bactocease NV Liquid is a natural vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.
Caffeine Synthetic and Natural provides stimulant properties for energy drinks and functional beverages. Ideal for sports drinks, energy shots, and functional foods with controlled dosage.
Citric Acid Anhydrous provides concentrated acidity and flavor without water of crystallization. Perfect for dry mixes, effervescent tablets, and moisture-sensitive products with pure citric acid.
Citric Acid Monohydrate offers tartness, pH adjustment, and antioxidant synergy in food applications. Ideal for beverages, confectionery, and jams with flavor enhancement and preservation.
Enhance A 102 Liquid is a food-grade liquid antioxidant to stabilize fats and oils in food products. Perfect for oils, fats, and emulsions with versatile oxidation control and performance.
