Flavour Enhancer – Sri Durga Corp

Our Products

200+ Products

Hydrolyzed Vegetable Protein

Plant-based proteins such as soy, corn, or wheat gluten are hydrolyzed to produce Hydrolyzed Vegetable Protein, a traditional umami enhancer. HVPs are designed to provide strong taste enhancement and a deep savoury intensity in a variety of meal types

Mono Sodium Glutamate

Mono Sodium Glutamate enhances umami flavor in savory foods and seasonings. Perfect for soups, sauces, and snack seasonings with flavor amplification and taste enhancement.

Soy Sauce Powder

Soy Sauce Powder is spray dried, brown colored free flowing powder, produced from fermented soya sauce extract. Used in a seasoning for popcorn and snacks, a dry rub for meats, a savory boost in soups and sauces, a coating for fried foods, and as a natural MSG alternative in snack seasonings

Vinegar Powder

Vinegar Powder is a moisture-free alternative to liquid vinegar, widely used in seasoning blends, snack foods, sauces, instant foods, bakery savouries, nutraceuticals, and food processing applications.